Make fermented foods
in total safety

I Want It

Use FermentaBox in you kitchen
and revolutionize
your fermented foods

I Want It

Control you fermented foods
from anywhere

I Want It


FermentaBox is an all-in-one tool for making fermented foods professionally and safely that has been designed for catering, research, education and home use and gives you access to an online community with endless resources.

Fermentabox equipo vistas frontales

Professional and safe fermentation

Problem-free unlimited food fermentation for restaurants, schools and the home.


FermentaBox is a high-tech device that makes preparing fermented foods easier with technical features that mean anyone can enjoy fermenting. It is a comprehensive and innovative tool that is suitable for educational and research environments. The device standardises recipes, making them less complex, and its airtight, temperature-controlled interior prevents any environmental interference.

FermentaBox constantly monitors fermented foods using sensors that measure the temperature, humidity and gases, etc. All the data are available online in real time from your computer, mobile or tablet. It runs programs, automatic recipes and preset modes by varying the temperature, time and humidity without you needing to be in contact with the equipment. It even includes a recipe collection with the principles of fermentation, plus a social network for sharing with other users.

FermentaBox means fermenting with full control over the evolution of your creations, reducing risk and uncertainty. You’ll rest assured in the knowledge that no unwanted reactions have occurred. You can produce fermented foods in a small, safe space and won’t have to worry about external light or temperature conditions. You’ll be able to optimise production and integrate fermentation into your everyday business practice.

It’s the perfect equipment for research and education because you can obtain a large amount of information from tests held under identical starting conditions.

You’ll also have access to a community of fermenters for learning and sharing experiences.

Fermenting is transforming

Why are fermented foods here to stay?

In recent years there has been much discussion about the benefits of prebiotic and probiotic foods because they are essential to the immune system and intestinal health.

Nutrition and digestive health experts generally agree that there are two products that should definitely be included in the diet of someone who needs to boost and improve their digestion: prebiotics and probiotics.

Prebiotics are parts of food that the body cannot digest and that selectively stimulate the growth and activity of good, beneficial bacteria in the gut (bifidobacteria and lactobacilli). The most well-known are insulin and fructooligosaccharides. They are a “special fibre” used as food by beneficial gut bacteria. Simply put, they are fuel for probiotics.

Probiotics are typically found in foods rich in bacteria such as yoghurt, cheese and other dairy products, as well as fermented foods like sauerkraut and kombucha. The most frequently used probiotics belong to the Lactobacillus and Bifidobacterium species. In Greek, the word “probiotic” means “for life” and probiotics are actually living microorganisms present in fermented foods that enrich and balance gut flora.

So all in all, fermented foods can play a key role if you’re thinking of improving your lifestyle.

Fermentabox mockup móvil

Technology for the fermented foos of the future

Why are fermented foods here to stay?

FermentaBox gives you control from any location over the fermented foods you are currently making, so you can monitor their progress second by second. You can even change some of the variables during the process in real time to achieve a better end result. You’ll be able to program your foods based on your personal preferences and schedule.

Let your creativity run wild with your fermented foods and broaden the range of recipes that you normally follow.

FermentaBox is digitally operated so all the data that are generated during the fermentation process can be stored in the cloud for analysis, and you can study differences in the end product that are obtained by changing any of the variables.

The FermentaBox online platform gives you access to preset recipes that you can follow or adapt to suit your taste. You’ll also be able to share your recipes with other fermenters, see their foods and help create a fermentation-based community.


FermentaBox is an all-in-one tool for making fermented foods professionally and safely that has been designed for catering, research, education and home use and gives you access to an online community with endless resources.

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It seems like a great idea. I can’t wait to get one so I can create my own fermented foods and share them with my friends.

Rafael Puerta

I think it’s an indispensable tool for classrooms in the catering industry. Times change and you have to adapt.

Marta Revuelta

An essential tool for anyone who wants to go one step further and experiment with new flavours, textures and aromas.

Marcos Grainer
Food technologist

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